About the Role

We are looking for a skilled and creative Pastry Chef with experience in French ptisserie and European baking. The ideal candidate will prepare high-quality pastries, artisan breads, cakes, and desserts, ensuring consistent taste, texture, and presentation.

Key Responsibilities

- Prepare French pastries, including clairs, macarons, choux pastries, mille-feuille, tarts, and entremets.
- Produce viennoiserie, including croissants, pain au chocolate, brioche, and Danish pastries.
- Prepare European breads, including baguettes, sourdough, focaccia, and ciabatta.
- Manage dough mixing, fermentation, proofing, lamination, and baking.
- Create cakes, mousses, creams, fillings, glazes, and plated desserts.
- Follow standard recipes and maintain consistent quality and portion sizes.
- Develop seasonal products and recent French and European menu offerings.
- Plan daily production and complete retail, custom,



and bulk orders on time.
- Monitor ingredients, stock, storage, food costs, and wastage.
- Maintain food hygiene, kitchen cleanliness, and equipment care.
- Train and guide junior staff as required.

Requirements
- Relevant experience in a bakery, ptisserie, hotel, restaurant, or caf.
- Hands-on expertise in French pastry techniques and European baking.
- Strong knowledge of laminated doughs, artisan breads, fermentation, and temperature control.
- Skills in pastry finishing, cake decoration, and dessert presentation.
- Attention to detail, organization, and the ability to meet production deadlines.
- Willingness to work shifts, weekends, and public holidays.
- A qualification in bakery, pastry arts, or culinary arts is preferred.

📌 Pastry Chef(French & European Baking) (Visakhapatnam)
🏢 Rasapoorna Foods Private
📍 Visakhapatnam