We are looking for a hands-on, organised, and accountable Operations Manager to oversee the day-to-day functioning of the bakery’s non-baking operations, coordinate production and dispatch, manage inventory, and ensure smooth order fulfilment and payment collection.
Role Overview The Operations Manager will be responsible for ensuring that customer orders are accurately recorded, production requirements are communicated to the baking team, finished products are packed and dispatched on time, inventory is maintained at appropriate levels, and payments are collected from customers and café clients.
The role will also involve supervising delivery personnel, packing staff, housekeeping staff, and other non-baking personnel.
The ideal candidate will be comfortable working with technology, spreadsheets, billing systems,
and inventory records, while also being willing to actively participate in daily operational activities.
1. Order Management and Customer Coordination
2. Production Planning and Coordination
3. Dispatch, Delivery Routing and Documentation
4. Café and B2B Account Management
5. Inventory Management and Stock Control
6. Billing, Payments and Cash Control
7. Staff Management and Workplace Discipline
8. Hygiene, Quality and Process Compliance
Pay: ₹35,000.00 - ₹45,000.00 per month
Benefits
- Food provided
Application Question(s):
- How valuable are your MS Excel skills?