Key Responsibilities

- Independently prepare North Indian dishes, including curries, gravies, dal, paneer dishes, and Indian breads.

- Prepare Chinese and Indo-Chinese dishes, including noodles, fried rice, Manchurian, chilli paneer, and starters.

- Handle tandoor preparation, including naan, roti, kulcha, paneer tikka, kebabs, and other tandoori items.

- Manage food preparation, marinades, sauces, gravies, and kitchen mise en place.

- Maintain consistent taste, quality, portion sizes, and food presentation.

- Manage kitchen operations independently and ensure timely order preparation.

- Maintain food hygiene, kitchen cleanliness, and safe cooking practices.

- Control ingredient usage and minimize food wastage.

Required Skills and Qualifications





- Proven experience in North Indian, Chinese, and Tandoor cooking.

- Must be capable of handling all three cuisines independently as a single chef.

- Strong knowledge of recipes, spices, sauces, gravies, and cooking techniques.

- Ability to manage kitchen operations during busy service hours.

- Good time management, discipline, and kitchen organization.

- Knowledge of food safety and hygiene standards.

Pay: ₹30,000.00 - ₹38,000.00 per month

Perks

- Food provided

- Paid time off

Work Location: In person

📌 North Indian, chinese and tandoor (Bengaluru)
🏢 Masterkart
📍 Bengaluru