Roles & Responsibilities

- Manage daily material receiving, storage, and inventory operations.
- Maintain accurate stock records and inventory registers.
- Handle GRN (Goods Receipt Note) and verify materials received against purchase orders and invoices.
- Monitor stock levels and coordinate with vendors for timely material delivery.
- Ensure proper storage and handling of food materials as per company standards.
- Monitor stock expiry dates and follow FIFO/FEFO practices.
- Conduct regular physical stock verification and reconcile discrepancies.
- Maintain records of inward and outward material movement.
- Coordinate with the kitchen team and management regarding daily material requirements.
- Monitor stock wastage, shortages, and excess inventory.
- Ensure proper documentation of invoices, purchase orders, and stock reports.
- Follow company policies, inventory procedures, and food safety standards.





Preferred Candidate Profile

- Minimum 2-4 years of experience in material management, storekeeping, or inventory control in the hospitality industry.
- Experience in restaurants, hotels, or organised food chains will be preferred.
- Good knowledge of inventory management, stock verification, and material handling.
- Understanding of GRN, purchase orders, invoices, and stock reconciliation.
- Knowledge of FIFO/FEFO and food material storage practices.
- Basic computer knowledge and familiarity with MS Excel and inventory management systems.
- Good coordination, documentation, and organisational skills.
- Ability to manage stock accurately and work in a quick-paced restaurant environment.

Benefits: Salary + PF + Food

📌 Material Executive (Mumbai)
🏢 United Foodbrands
📍 Mumbai