Maintenance Executive Role Overview The Maintenance Executive ensures that all physical infrastructure, equipment, and facilities of the MOD retail store &
- Kitchen are in optimal working condition. This role is critical to maintaining a protected, hygienic environment and preventing operational downtime through proactive upkeep and timely repairs.
Position
Details - Department: Maintenance Dept.
- Reports To: Manager - Maintenance - Employment Type: Full-Time - Work Schedule: Rotational Shifts (including weekends and public holidays) - Location: Bangalore Key Responsibilities - Equipment Maintenance &
- Repairs: Perform preventive and corrective maintenance on equipment including fryers, proofers, mixers, and conveyors. Service display cases, refrigeration units, coffee machines, and POS hardware. Conduct regular inspections.
- Facility Upkeep: Maintain store premises, including lighting, signage, and structural integrity. Manage plumbing, electrical,
and HVAC systems.
- Safety &
- Compliance: Maintain fire extinguishers, emergency exits, and first-aid kits.
- Support &
- Coordination: Work with the Maintenance Manager to schedule maintenance with minimal business disruption. Assist with store setups and renovations.
Qualifications &
Experience - Diploma or ITI certification in Electrical, Mechanical, or a related technical field.
- 2–4 years of experience in maintenance, preferably in food retail, QSR, hospitality, or FMCG.
- Hands-on experience with commercial kitchen equipment is highly desirable.
- Core knowledge of electrical, and general civil maintenance.
Skills &
Competencies - Strong troubleshooting and problem-solving skills.
- Ability to work independently and manage multiple tasks under pressure.