Key Responsibilities

- Daily Dispatch &
- Fleet Management:

- Plan, schedule, and coordinate outbound vehicle dispatches and delivery routes for food and beverage products.

- Monitor real-time driver tracking via GPS/telematics systems to ensure adherence to delivery windows.

- Oversee fleet utilization, routine vehicle maintenance, and breakdown contingencies.

- Perishable &

- Cold-Chain Governance (F&B; Specific):

- Ensure proper temperature logging and compliance for chilled, frozen, or ambient F&B; goods during loading, transit, and unloading.

- Monitor finished goods quality and shelf-life tracking upon handover from production/warehousing.

- Team Leadership &

- Staffing:

- Supervise dispatchers, logistics coordinators, warehouse loading crews, and delivery drivers.

- Conduct shift scheduling, performance evaluations, safety briefings, and training programs.





- Cross-Functional Collaboration:

- Coordinate closely with production, warehouse/CFA teams, sales, and customer service to align order fulfillment with dispatch realities.

- Address customer escalations, delivery delays, or stock discrepancies promptly.

- Compliance &

- Cost Control:

- Enforce local and regional food safety, hygiene, and transport regulatory standards.

- Track logistics KPIs (fuel burn, freight cost per unit, on-time-in-full [OTIF] rates) and identify cost-saving opportunities.

Job Types: Full time, Permanent

Pay: ₹40,000.00 - ₹55,000.00 per month

Benefits

- Health insurance

- Provident Fund

Work Location: In person

📌 Logistics Manager (Bengaluru)
🏢 Bindu recipes
📍 Bengaluru