Job Details Job Title Team Member Job Overview The Team Member is responsible for executing daily kitchen tasks with precision and consistency. With prior experience in food service, the role involves handling mise-en-place and food preparation while strictly following food safety and hygiene protocols. The individual must maintain a clean and organised workstation at all times and ensure high standards in food quality and kitchen discipline.
Store Operating
Hours 7:00 AM to 3:00 AM Working Shift Hours 10 hours Key Responsibilities Maintain kitchen hygiene and follow food safety rules. Do mise-en-place prep and ensure quality before cooking. Assist in cooking and assembling meals as per standards. Support in packing & dispatch only when needed. Keep your station clean and hygienic.
Requirements Minimum High school(10th) education Physically fit and ready for working in a fast-paced kitchen setting. Good hygiene, discipline, punctual, clean shaved and willingness to learn. Able to follow instructions and work in a team.