Key Responsibilities Prepare and assemble food items according to company recipes and standards. Assist in preparing burgers, sandwiches, snacks, shakes, and other menu items. Maintain cleanliness and hygiene of the kitchen, utensils, and equipment.
Ensure proper storage and handling of ingredients. Follow food safety standards and company operating procedures. Monitor ingredient availability and report stock requirements to the manager. Ensure timely order preparation and maintain food quality.
Coordinate with team members for smooth kitchen operations.
Candidate Requirements
Freshers and experienced candidates can apply. Basic knowledge of food preparation and kitchen operations is preferred. Knowledge of coffee preparation or prior Barista experience will be an added advantage. Willingness to learn recipes and follow standard operating procedures. Ability to work in a fast-paced QSR setting. Good teamwork, punctuality, and a responsible attitude.