Prepare Indian vegetarian and non-vegetarian dishes, ensuring taste, quality, hygiene, and timely service. Follow recipes, FIFO, and FSSAI standards. Control wastage, maintain stock, assist buffets and banquets, and follow kitchen SOPs.
Role: Commis (Commi 1 / 2 / 3),
Industry Type: Hotels & Restaurants,
Department: Food, Beverage & Hospitality,
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B; Production
Education: 12th Pass
Key Skills
Skills highlighted with ‘‘ are preferred keyskills
CommisHotel ManagementIndian Cuisine
CookingFood and BeverageFood ProductionIndian Curry
📌 Indian Chef (Mumbai Suburban)
🏢 Indie Stays
📍 Mumbai Suburban
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.