Job Title: Housekeeping Supervisor Location: New Delhi, India About Us: Mira’s is a premium bakery and café in New Delhi, offering artisanal baked goods, gourmet beverages, and a thoughtfully curated guest experience. Our brand focuses on warmth, consistency, and refined service, making guest satisfaction and staff excellence equally important.

Job Summary: The Housekeeping Supervisor will oversee the overall cleanliness, sanitation, and physical upkeep of the dining areas, bakery display counters, restrooms, and back-of-house facilities. This role leads the janitorial and utility attendants, enforces hygiene checklists, manages housekeeping consumables, and ensures compliance with brand aesthetic and food safety standards.

Key Responsibilities: 1.

Facility

Cleanliness &

- Area Inspections: · Oversee continuous daily upkeep across guest dining areas, main entrance, service stations, and staff facilities. · Conduct frequent spot-checks of guest restrooms to guarantee spotless hygiene, replenishment of amenities, and odor control. · Enforce deep-cleaning schedules (glass polishing, floor buffing, exhaust clearances, and upholstery care) during pre-opening and post-closing hours.
- Team Management &
- Shift Coordination: · Prepare shift duty rosters, assign station checklists, and supervise daily attendance for the cleaning team. · Train attendants on professional cleaning techniques, sanitation standards, chemical dilutions, and proper use of PPE. · Ensure the housekeeping team maintains personal grooming, cleanliness, and polite guest etiquette on the floor.
- Chemical &
- Consumable Inventory Control: · Manage stock levels, safe storage, and controlled issuance of cleaning chemicals (e.g.,



Taski series), trash bags, and paper products. · Track daily consumption to eliminate wastage, pilferage, and supply stock-outs. · Supervise the proper operation, maintenance, and upkeep of janitorial equipment (vacuum cleaners, floor scrubbers). 4.

Waste

Management &

- Facility Audits: · Oversee wet and dry waste segregation protocols, timely garbage bin clearance, and coordination with municipal waste disposal vendors. · Coordinate with pest control partners for routine treatments and maintain inspection records. · Identify and report maintenance issues (plumbing leaks, electrical faults, surface repairs) to the Store Manager immediately.

Qualifications &

Skills: · 2–4 years of experience as a Housekeeping Supervisor or Head Attendant in cafés, restaurants, hotels, or commercial hospitality spaces. · Working knowledge of qualified cleaning chemicals, dilution ratios, and floor care equipment. · Strong understanding of food safety hygiene standards, pest prevention, and waste segregation. · Proven ability to supervise, train, and motivate a team of cleaning personnel. · Explicit verbal communication in Hindi; basic understanding of spoken English is advantageous. · Willingness to work flexible operational shifts, including early mornings, late nights, weekends, and holidays.

What We Offer: · Budgeted Salary: ₹18,000 – ₹28,000 per month. · Long-term job security and operational growth within a premium brand. · A structured, supportive, and professional workplace environment.

Job Types: Full-time, Permanent Interested candidates can share their CV at: [email protected] or (phone hidden) Benefits: · Food provided Work Location: In person

📌 Housekeeping Supervisor (New Delhi)
🏢 MEIRA'S BAKEHOUSE
📍 New Delhi