- Food & Beverage Service Staff (Waiters / Stewards)
- Banquet Service Staff
Eligibility:
- 12th Pass
- Candidates currently pursuing graduation are welcome.
- Freshers can apply.
- Previous hotel or restaurant experience is preferred but not mandatory.
Required Skills:
- Basic English communication
- Valuable grooming and personal hygiene
- Guest handling and customer service
- Ability to follow instructions and work under pressure
- Basic knowledge of hotel service and hospitality operations (preferred)