Job Title: Head Chef – Continental

Job Summary

We are seeking an experienced and creative Head Chef – Continental to lead kitchen operations and deliver high-quality continental cuisine. The Head Chef will be responsible for menu planning, food quality, kitchen management, cost control, and maintaining hygiene and safety standards.

Key Responsibilities

- Plan, design, and execute continental menus (Italian, French, Mediterranean, European cuisines).
- Oversee daily kitchen operations and ensure smooth workflow.
- Maintain consistent food quality, taste, and presentation standards.
- Manage food costing, portion control, and wastage reduction.
- Supervise, train, and schedule kitchen staff.
- Ensure compliance with food safety, hygiene, and FSSAI standards.
- Manage inventory, ordering, and coordination with suppliers.
- Introduce new dishes, seasonal menus, and innovations.
- Coordinate with management on menu pricing and profitability.




- Handle kitchen audits and SOP implementation.

Required Qualifications

- Diploma/Degree in Hotel Management or Culinary Arts.
- 5–10 years of experience in continental cuisine (Head Chef / Sous Chef background preferred).
- Solid knowledge of continental cooking techniques and plating.
- Experience in kitchen operations, costing, and staff management.
- Ability to work under pressure and lead a team effectively.

Preferred Skills

- Experience in café chains, QSRs, or cloud kitchens.
- Strong leadership and problem-solving skills.
- Creativity and passion for food innovation.
- Excellent time management and organizational skills.

Job Types: Full-time, Permanent Pay: ₹25,539.30 - ₹54,429.96 per month

Benefits

- Food provided

Work Location: In person

📌 Head Chef – Continental (Chennai)
🏢 United Food Ventures u0026 Associates
📍 Chennai