- Prepare authentic South Indian home-style meals.
- Cook vegetarian and non-vegetarian dishes.
- Prepare Idli, Dosa, Vada, Sambar, Rasam, Upma, Pongal, Appam, Puttu, curries and rice varieties.
- Plan daily menus according to family preferences.
- Prepare healthy, nutritious and hygienic meals.
- Maintain kitchen cleanliness and food safety standards.
- Manage groceries, ingredients and kitchen supplies.
- Ensure proper food storage and kitchen organization.
Candidate Requirements
- Minimum 1 years of experience as a Home Chef,
Private Chef or South Indian Cook.
- Strong knowledge of authentic South Indian cuisine.
- Experience working in private households preferred.
- Good understanding of kitchen hygiene.
- Trustworthy, disciplined, punctual and well-mannered.
- Kannada-speaking candidates preferred.
How to Apply Interested candidates can share their updated resume or profile.
HR Contact: Fariha
Contact Number:(phone hidden)
Pay: ₹35,000.00 - ₹45,000.00 per month
Benefits
- Commuter assistance
- Food provided
Work Location: In person
📌 Head Chef (Bengaluru)
🏢 Immortal Facility Management
📍 Bengaluru
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