? WE ARE HIRING | JAIPUR-BASED RESTAURANT We are looking for passionate, skilled, and experienced culinary professionals to join our restaurant team in Jaipur! ?‍? OPEN POSITIONS – KITCHEN DEPARTMENT Head Chef Sous Chef Chef de Partie (CDP) Commis I Commis II Commis III Key Skills &

Responsibilities: ✅ Strong culinary skills and knowledge of food preparation techniques ✅ Expertise in food quality, taste, presentation, and consistency ✅ Kitchen inventory management and stock control ✅ Food cost monitoring and control ✅ Portion control and standard recipe adherence ✅ Purchasing coordination and vendor management ✅ Kitchen team handling, staff training, and supervision ✅ Maintaining hygiene, food safety, and kitchen SOPs ✅ Minimising food wastage and ensuring efficient kitchen operations Candidate Requirements:



Relevant experience in the respective position. Strong technical knowledge of cooking methods and ingredients. Ability to manage kitchen operations efficiently.

Positive leadership, teamwork, and time-management skills. Candidates ready to join immediately will be preferred. ? Location: Jaipur, Rajasthan ? Interested candidates can share their updated CV via DM. Be a part of a team that values culinary excellence, quality, and operational efficiency! #Hiring #JaipurJobs #ChefJobs #HeadChef #SousChef #CDP #CommisChef #HospitalityJobs #RestaurantHiring #KitchenJobs #FoodCostControl #CulinaryCareers

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