Company Description The Big Barbeque is a culinary destination offering a diverse menu of over 150 dishes, designed to deliver memorable dining experiences for guests of all ages. The restaurant combines a warm, spacious, and family-friendly atmosphere with an unlimited buffet spread, interactive desserts, and a wide range of beverages and mocktails. With a focus on affordability without compromising quality, The Big Barbeque emphasizes locally sourced, fresh ingredients to create flavorful and satisfying meals.

The team is committed to personalized service, tailored event packages, and consistently high standards in taste, presentation, and hospitality.

Role Description The Food Scientist at The Big Barbeque will work full time on-site in Bengaluru, collaborating closely with culinary and operations teams to develop, optimize, and standardize menu items. Day-to-day responsibilities include conducting food research, experimenting with new recipes and ingredients, and applying food science principles to improve taste, texture, nutrition, and safety. The role involves overseeing laboratory and kitchen trials, validating production processes, and ensuring compliance with food safety and regulatory standards.

The Food





Scientist will also analyze customer feedback and operational data to refine offerings, support cost-effective sourcing, and contribute to innovation in the restaurant’s food and beverage portfolio.

Qualifications

- Candidates should possess strong knowledge in Food Science and Food Technology.
- Candidates should possess skills in Research and Development (R&D;) for new product and recipe innovation.
- Candidates should possess practical Laboratory Skills for testing, analysis, and quality control.
- Candidates should possess understanding of Food & Beverage operations and production processes.
- Relevant qualifications such as a bachelor’s or master’s degree in Food Science, Food Technology, Nutrition, or a related field.
- Experience in restaurant, hospitality, or food manufacturing environments, with exposure to large-scale buffet or multi-cuisine operations.
- Knowledge of food safety standards, HACCP, and local regulatory requirements.
- Solid analytical skills, attention to detail, and the ability to collaborate effectively with cross-functional teams.

📌 Food Scientist (Bengaluru)
🏢 THE BIG BARBEQUE
📍 Bengaluru