Role Overview The Food & Beverage Operations Internship will gain hands-on exposure to restaurant operations, guest service, beverage service, and hospitality management within international hotel environments.
Key Responsibilities
- Assist guests with food and beverage service
- Support restaurant and banquet operations
- Learn table setup and service standards
- Assist in beverage preparation and presentation
- Support inventory and stock management activities
- Learn hospitality communication and guest interaction
- Assist with event and dining operations
- Follow service quality standards
Skills Developed
- Restaurant operations
- Guest service excellence
- Beverage service
- Hospitality communication
- Food and beverage cost control
Eligibility
- Minimum 12th Pass
- Basic English communication skills
- Customer-service
Benefits:
- Food provided
Education:
- Higher Secondary(12th Pass) (Required)
Pay: ₹70,000.00 - ₹80,000.00 per month
Perks
- Food provided
Education
- Higher Secondary(12th Pass) (Required)
Language
- Malayalam (Required)
- English (Required)
Work Location: In person
📌 Food & Beverage Operations Internship (Hotel Management) (Kochi)
🏢 Chase Group International
📍 Kochi
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