F&B; Team Leader –

Position: F&B; Team Leader

Department: Food & Beverage

Salary: 4 to 4.5 lpa

Experience: 3–5 Years in Hospitality / Restaurant / Lounge

Location: Airport / Hotel / Restaurant

Key Responsibilities

Supervise daily Food & Beverage service operations.

Lead and guide service staff, stewards, and attendants.

Ensure excellent guest service and customer satisfaction.

Monitor service standards, hygiene, and grooming of staff.

Handle guest complaints and resolve service issues quickly.

Coordinate with kitchen team for smooth service flow.

Maintain inventory of beverages, cutlery, and service equipment.

Train current staff on service procedures and hospitality standards.

Assist management in shift planning and duty allocation.

Skills Required

Strong communication and leadership skills

Knowledge of F&B; service standards

Ability to handle guest complaints professionally

Team management and coordination skills

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits

- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid time off
- Provident Fund

Work Location: In person

📌 F&B Team Leader (Andheri)
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📍 Andheri