Description:

You will be responsible for the effective running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Division, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications:

Ideally with a university degree or diploma in Hospitality or Tourism management.

Minimum 2 years work experience as Director of F&B;

Good operational, administrative and interpersonal skills are a must.

Primary Location: IN-Goa

Organization: Hyatt Regency Goa Porvorim

Job Level: Full-time

Job: Food and Beverage

Req ID: GOA001460

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

📌 Director of Food and Beverage (Goa)
🏢 Hyatt
📍 Goa