- Employment Type: Full time, Permanent
- Department: Food, Beverage & Hospitality
- Role Category: F&B; Service / Kitchen
- Experience Required: 2 3 Years
- Job Location: Maldives
- Number of Vacancies: 3
- Salary: USD 350 - 400 / Month (Approx. 33,000 - 39,000 INR depending on conversion rates)
- Benefits: Free Food + Free Accommodation Provided by the Company.
We are currently hiring 3 Camp Cooks for a large-scale construction project's staff accommodation in the Maldives.
Note:
- Only Tamil-speaking candidates will be shortlisted for this specific requirement.
Key Responsibilities:
- Bulk Cooking: Independently prepare daily breakfast, lunch, and dinner for 50100+ construction workers and staff.
- Cuisine Diversity: Cook delicious and authentic Indian, Nepali, and Bangladeshi meals as per the camp menu.
- Menu & Inventory Planning: Plan balanced daily menus and manage food raw material quantities carefully to eliminate food wastage.
- Hygiene & Safety: Maintain strict standards of kitchen cleanliness, sanitization, and safe food-handling practices.
- Kitchen Upkeep: Responsible for the complete cleaning of the cooking arena, utensils,
and proper storage of food items/ingredients.
Candidate Requirements:
- Experience: 2 to 3 years of solid experience as a commercial/institutional cook, specifically working in labour camps, construction sites, industrial catering, or corporate staff accommodations.
- Physical Fitness: Must be physically strong and healthy to handle heavy kitchen equipment and long cooking shifts in a fast-paced environment.
- Language & Attitude: Fluent in Tamil. A basic understanding of conversational English is a plus. Candidates must possess a good work ethic, discipline, and the ability to work independently without supervision.
Perks & Accommodation:
- Food: Fully provided by the company.
- Accommodation: Secure housing provided by the company at no extra cost.
How to Apply: Eligible Tamil-speaking candidates can connect with our recruitment desk immediately or visit our Chennai office.