Prepare and cook a variety of continental dishes, including pasta, pizza, sandwiches, burgers, steaks, grilled items, soups, salads, sauces, and other menu specialties. Ensure consistent taste, quality, presentation, and portion sizes in accordance with established recipes and standards. Handle food preparation, mise en place, cooking, plating, and service efficiently.

Maintain cleanliness and hygiene of the workstation, kitchen equipment, and storage areas. Follow food safety, sanitation, and personal hygiene standards at all times. Monitor the freshness, quality, and storage of ingredients and ensure proper stock rotation using FIFO (First In, First Out).

Assist in inventory management, stock requisitions, and minimizing food wastage. Ensure proper handling and storage of raw and cooked food items. Coordinate with the Head Chef and other kitchen team members to ensure smooth kitchen operations.

Follow standard recipes, portion control guidelines, and food cost control procedures. Support menu development, recent dish trials, and daily specials as required. Ensure timely preparation and dispatch of orders during busy service periods.

Report equipment malfunctions, stock shortages, and food quality issues to the supervisor.

📌 Continental Cook (Gurugram)
🏢 Trimex foods
📍 Gurugram