Job Summary: We are seeking a skilled Commis 1,2,3 to join our team and oversee the preparation of high-quality baked goods. The ideal candidate will have expertise in baking techniques, a passion for creativity, and the ability to manage daily bakery operations.
: · Prepare, bake, and present a variety of pastries, cakes, and desserts. · Develop and test new recipes to expand the Pastry menu. · Monitor ingredient inventory and place orders as needed. · Ensure compliance with food safety and sanitation standards. · Supervise and train junior bakers and kitchen staff. · Maintain consistency in taste, quality, and presentation of baked items. · Manage baking schedules and ensure timely delivery of orders. · Decorate and finish baked goods using various techniques and tools.
· Collaborate with management on menu planning and pricing strategies. · Stay updated with industry trends and customer preferences.
Job Specifications: · Basic knowledge of baking techniques and ingredients. · Creativity and attention to detail in presentation. · Ability to work under pressure and manage multiple tasks. · Excellent time management and organizational skills. · Knowledge of food safety and hygiene regulations. · Flexibility to work early mornings, weekends, Night Shifts and holidays.
Salary &
Advantages: · Staff meals Provided · Discounts on Company Outlets and Restaurants · Mediclaim Policy · Accidental Policy · Referral Bonus