Position: Commis Chef – Indian Cuisine

Department: Kitchen / Food Production

Reports To: DCDP / CDP / Sous Chef

Key Responsibilities:

- Assist in preparation and cooking of Indian dishes, curries, gravies, rice and snacks.
- Complete daily mise-en-place as per kitchen requirements.
- Follow standard recipes, portion sizes and presentation guidelines.
- Maintain food quality, hygiene and cleanliness at the workstation.
- Follow proper FIFO/FEFO, food storage and labeling procedures.
- Assist senior chefs during food preparation and service.
- Minimize food wastage and use ingredients properly.
- Clean and maintain kitchen equipment and utensils.
- Follow all food safety and company SOPs.
- Perform other kitchen duties assigned by DCDP/CDP/Sous Chef.

Requirements:

- 0–2 years of experience in Indian Cuisine preferred.
- Basic knowledge of Indian cooking and kitchen operations.
- Willingness to learn and work as part of a team.
- Ability to work efficiently during busy service hours.

Pay: ₹18,000.00 - ₹22,000.00 per month

Advantages

- Food provided
- Provident Fund

Work Location: In person

📌 Commis Chef (Sohna)
🏢 Gourmer Services
📍 Sohna