- Follow instructions of the chef.
- Prepare dishes as per standard recipes.
- Timely preparation of Guest Orders.
- Follow FIFO.
- Follow kitchen rules, cleaniliness and hygiene standards.
- Adhere to Kitchen SOPs.
- Train junior commi and apprentice candidates.
- Ensure least food / raw material wastage.
📌 Commi - Conti / Western / Asian / Bakery (Bengaluru)
🏢 Belhem Hospitality
📍 Bengaluru
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