: Commis II – Continental & Asian Cuisine

Department: Kitchen / Culinary

Designation: Commis II – Continental & Asian Cuisine

Industry: Hospitality / Cafe

Reporting To: DCDP / Sous Chef / Head Chef

Job Summary

We are looking for a dedicated and enthusiastic Commis II specializing in Continental and Asian cuisine to join our kitchen team. The ideal candidate should have basic to intermediate culinary skills, hands-on experience in food preparation, and a willingness to learn and grow in a professional cafe or restaurant environment. The candidate will assist senior chefs in daily kitchen operations while maintaining food quality, consistency, hygiene, and presentation standards.

Key Responsibilities

- Assist in preparing and cooking Continental and Asian dishes as per the restaurant's menu and standard recipes.
- Handle basic preparation of pastas, sauces, salads, sandwiches, soups, and other Continental dishes.
- Assist in preparing Asian dishes, including noodles, fried rice, stir-fries, curries, and other Asian specialties.
- Carry out daily mise en place, including cutting, chopping, marinating, portioning, and ingredient preparation.
- Ensure food is prepared according to standard recipes, portion sizes, taste, and presentation guidelines.
- Maintain cleanliness and organisation of the assigned kitchen section throughout the shift.
- Follow proper food storage, labelling, stock rotation, and temperature-control procedures.
- Ensure compliance with kitchen hygiene, sanitation, and food safety standards.
- Assist senior chefs in monitoring stock levels and reporting shortages or ingredient-quality issues.
- Minimise food wastage by following proper portion control and ingredient-handling practices.
- Ensure timely preparation and dispatch of food orders during service hours.




- Maintain kitchen equipment and utensils in clean and proper working condition.
- Follow instructions from the DCDP, Sous Chef, and Head Chef and coordinate effectively with other kitchen team members.
- Adhere to company policies, kitchen SOPs, and applicable FSSAI guidelines.

Qualifications & Experience
- Minimum 1–3 years of experience in a skilled kitchen, preferably in a cafe, restaurant, or casual dining setup.
- Basic to intermediate knowledge of Continental and Asian cuisine.
- Familiarity with kitchen preparation techniques, knife skills, sauces, seasonings, and cooking methods.
- Knowledge of food hygiene, safe food handling, and proper storage practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Willingness to learn new recipes, techniques, and kitchen procedures.
- Good teamwork, discipline, time management, and communication skills.
- Flexibility to work rotational shifts, weekends, and public holidays as required.

Key Skills
- Continental and Asian food preparation
- Basic cooking techniques and knife skills
- Mise en place and ingredient preparation
- Food presentation and portion control
- Kitchen hygiene and sanitation
- Stock handling and food wastage control
- Teamwork and coordination
- Time management and willingness to learn

Ideal Candidate Profile The ideal candidate should be passionate about cooking, eager to develop culinary skills, and capable of supporting the kitchen team in preparing high-quality Continental and Asian dishes. The candidate must be disciplined, organised, and committed to maintaining consistency, cleanliness, and efficiency in daily kitchen operations. Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 commi 2 - conti/asian cuisine (Breach Candy)
🏢 DJRS Hospitality
📍 Breach Candy