Company Description Potful is focused on building India’s most loved biryani brand through a scalable, consistency-driven cloud kitchen model. The company operates 35 cloud kitchens, 2 central kitchens, and 2 warehouses across Bangalore, Hyderabad, and Chennai, serving authentic handi biryani to over 2 million customers. Potful is currently the largest handi biryani brand in South India and is committed to excellent customer experience, sustainable and profitable growth, and creating opportunities for its people.

The business positively impacts the lives of more than 100 potter artisans and aims to benefit thousands more as it expands, while avoiding single-use plastics and encouraging reuse of clay pots. Potful emphasizes values-driven growth, consumer relevance, and disciplined operations to become a leading national biryani brand.

Role Description The Cloud Kitchen Manager / Restaurant Manager role at Potful is a full-time, hybrid position based in Hyderabad, with some flexibility for work from home. The individual in this role will oversee day-to-day operations of the cloud kitchen, including planning and supervising food preparation, maintaining food quality standards, and ensuring timely order processing and delivery coordination.

Responsibilities include managing kitchen and service staff schedules, monitoring inventory and procurement, and enforcing hygiene, safety,



and compliance protocols. The role also involves tracking operational metrics, controlling costs, implementing process improvements, and supporting training and development of team members. The manager will collaborate with central teams to maintain brand standards, support new initiatives, and enhance overall customer experience.

Qualifications

- Solid knowledge of Food Preparation and Cooking, with the ability to guide and standardize kitchen processes.
- Experience in Food & Beverage operations, including menu execution and service coordination.
- Understanding of Food Quality standards, food safety, and hygiene regulations.
- Background in Culinary Management, including team supervision and kitchen performance management.
- Previous experience as a kitchen manager, restaurant manager, or similar role in QSR, cloud kitchen, or casual dining environments.
- Ability to manage inventory, control costs, and use basic operational and reporting tools.
- Strong leadership, communication, and problem-solving skills, with a focus on customer satisfaction.
- Flexibility to work in shifts, weekends, and peak hours as needed; familiarity with Hyderabad food market is an advantage.
- Diploma or degree in hotel management, culinary arts, or related field preferred, or equivalent practical experience.

📌 Cloud Kitchen Manager / Restaurant Manager (Hyderabad)
🏢 POTFUL
📍 Hyderabad