Job Requirements: Minimum 5 years of experience in Chinese cuisine.
Experience in a fine-dining restaurant is preferred. Expertise in Chinese starters, noodles, fried rice, soups, sauces, and wok cooking. Knowledge of food presentation, taste consistency, and kitchen hygiene. Ability to manage kitchen operations and coordinate with the team. Roles &
Responsibilities: Prepare authentic Chinese dishes as per restaurant standards. Maintain consistent taste, quality, and presentation. Manage food preparation, inventory, and wastage. Follow food safety and hygiene standards.
Interested Candidates: For more details, kindly connect with us at (phone hidden) .
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