Salary: ₹40,000 – ₹85,000 per month, depending on experience and suitability.
Location: MG Road (Trinity Metro Station), Bengaluru
Type: Full-time | Permanent | In-person
Hours: 9am to 6:30pm | Monday weekly day off
Selection: In-person interview + practical trial La Bake Amore™ is looking for a skilled and passionate Chef de Partie to join our professional baking and pâtisserie team.
This is an opportunity for a quality-driven chef who takes pride in technical excellence, consistency and kitchen discipline, and wants to contribute to developing aspiring skilled bakers.
Key Responsibilities
- Manage bakery and pâtisserie production, ensuring consistent quality and presentation.
- Supervise and mentor junior chefs and kitchen assistants.
- Execute recipes across cakes, pastries, breads and other bakery products.
- Assist with practical demonstrations and hands-on student training.
- Contribute to recipe standardisation, product development and R&D.;
- Manage ingredient usage,
inventory and production wastage.
- Maintain high standards of food safety, hygiene and kitchen organisation.
- Coordinate with academic and operations teams for smooth daily functioning.
Requirements
- Professional qualification in Bakery, Pâtisserie or Culinary Arts.
- Approximately 3–5 years of relevant professional kitchen experience.
- Strong practical knowledge of bakery and pâtisserie techniques.
- Ability to lead a section and maintain consistent production standards.
- A disciplined, organised and quality-focused approach.
- Good communication skills and an interest in baking education.
Why Join La Bake Amore™
- Work in a professional baking education environment.
- Contribute to training the next generation of baking professionals.
- Participate in product development and culinary innovation.
- Build your technical expertise and leadership capabilities.
📌 Chef de Partie (CDP) (Bengaluru)
🏢 La Bake Amore
📍 Bengaluru
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