- Prepare food as per standard recipes and quality standards.
- Manage the assigned kitchen section.
- Supervise and guide Commis Chefs.
- Maintain food quality, taste, and presentation.
- Follow kitchen hygiene and food safety standards.
- Control food wastage and maintain stock.
- Ensure timely food preparation and smooth kitchen operations.
- Maintain kitchen cleanliness and safety.
Pay: ₹30,000.00 - ₹32,000.00 per month
Perks
- Food provided
Work Location: In person
📌 Chef de Partie (Kokapet)
🏢 Allu cinemas
📍 Kokapet
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