: We are looking for an experienced Catering Operations Manager to oversee daily catering operations, manage staff, ensure food quality, and deliver excellent customer service.
Key Responsibilities: Manage daily catering operations and event execution. Supervise kitchen staff, service teams, and vendors. Ensure food quality, hygiene, and safety standards. Manage inventory, food costs, and budgets. Coordinate with clients and handle event requirements.
Requirements: Graduate in Hotel Management or a related field preferred.
Experience in catering, hospitality, or food service operations. Solid leadership, communication, and organizational skills.