- Always greet and welcome guests promptly in a warm and friendly manner.

- Always thank and give fond farewell to guests conveying anticipation for their next visit.

- Assist guests with table reservations.

- Assist guests while seating.

- Ensure guests are serviced within the specified time.

- Has a valuable knowledge of menu and presentation standards.

- Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.

- Able to answer any questions regarding the menu and assist with menu selections.

- Able to anticipate any unexpected guest need and react promptly and tactfully.

- Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.

- Serve food courses and beverages to guests.

- Set tables according to the type of event and service standards.

- Record transactions/orders in Point of Sales systems at the time of order.

- Communicate with the kitchen regarding any menu questions, the length of wait, and product availability.

Pay: ₹8,600.00 - ₹25,000.00 per month

Work Location: In person

📌 Captains,Steward -Yogi Executive Hotel (Navi Mumbai)
🏢 Yogi Hotels
📍 Navi Mumbai