Role & Responsibilities

- Oversee daily food production and kitchen operations while maintaining quality standards.
- Ensure compliance with food safety, hygiene, and company SOPs.
- Manage inventory, stock control, and vendor coordination.
- Maintain consistency in food preparation, presentation, and service.
- Train, guide, and supervise kitchen and service team members.
- Monitor wastage, cost control, and efficient resource utilization.
- Coordinate with different departments to ensure smooth operations and customer satisfaction.

Preferred Candidate Profile
- Graduate/Diploma in Hospitality, Hotel Management, Food Production, or a related field.
- Relevant experience in the food & beverage, catering, QSR, or hospitality industry.
- Strong leadership, communication, and team management skills.




- Good knowledge of food safety standards and operational procedures.
- Ability to work in a fast-paced environment and handle pressure effectively.
- Customer-focused with robust problem-solving abilities.
- Proficient in basic reporting and operational documentation.

Perks and Benefits
- Competitive salary package.
- Performance-based incentives and rewards.
- Provident Fund (PF) and ESIC benefits as applicable.
- Duty meals provided during shifts.
- Career growth and internal promotion opportunities.
- Training and skill development programs.
- Paid leave and holiday benefits.
- Supportive and professional work environment.

Perks and perks Free meal, Free Accommodation

📌 Captain (Mumbai)
🏢 Aurum Foods
📍 Mumbai