Job Title: Barista / Senior Barista Location: New Delhi, India About Us: Mira’s is a premium bakery and café in Current Delhi, offering artisanal baked goods, gourmet beverages, and a thoughtfully curated guest experience. Our brand focuses on warmth, consistency, and refined service, making guest satisfaction and staff excellence equally important.

Job Summary: We are seeking a skilled, passionate Barista / Senior Barista to lead our coffee and beverage operations at Mira’s. The ideal candidate will be dedicated to coffee craft, proficient in espresso dial-in, manual brews, and free-pour latte art, while maintaining seamless bar hygiene, equipment maintenance, and warm customer engagement.

Key Responsibilities: 1. Espresso &

- Coffee Preparation: · Dial in espresso grinders daily based on roast profile, humidity, and recipe yield targets. · Prepare a wide range of espresso-based hot and cold beverages (espressos, cortados, flat whites, cappuccinos, lattes, cold brews) with consistency. · Demonstrate high skill in milk texturing (micro-foam) and free-pour latte art (hearts, rosettas, tulips). · Operate and showcase manual pour-over brewing methods (V60, French Press, Aeropress) and artisanal teas when requested. 2.

Beverage

Innovation &

- Guest Service: · Guide guests through the coffee origin, tasting notes, roast profiles, and beverage menu recommendations. · Collaborate with the head team to craft seasonal beverage specials, iced coolers, signature syrups, and mocktails. · Engage patrons warmly, take beverage orders with attention to customizations (milk alternatives, sweetness levels, temperatures), and ensure swift service delivery. 3.

Equipment

Calibration &

- Bar Maintenance: · Operate, clean, and backflush commercial espresso machines, clean steam wands, grinder burrs, and water filtration systems daily. · Execute proper opening and closing sanitation routines across the coffee bar station,



knock boxes, and refrigeration units. · Promptly report any machine calibration issues, grinder irregularities, or preventative maintenance requirements. 4.

Bar Inventory

Control &

- Junior Staff Guidance (Sr. Barista): · Monitor stock levels of coffee beans, dairy and plant-based milks, beverage syrups, takeaway cups, and lids to prevent operational shortages. · Adhere strictly to FIFO (First-In, First-Out) standards for beans and perishable bar ingredients. · Train and mentor junior baristas and service staff on coffee brewing fundamentals, hygiene protocols, and beverage consistency.

Qualifications &

Skills: · 1–3 years (Barista) or 3–5 years (Senior Barista) of hands-on experience in cafés, specialty coffee roasteries, or upscale casual dining. · Deep understanding of espresso extraction parameters, brew ratios, grind size adjustments, and tasting palate. · Proficiency in milk steaming techniques and latte art. · Familiarity with commercial espresso machines (e.g., La Marzocco, Nuova Simonelli, Sanremo) and professional grinders (Mahlkönig, Mythos, Fiorenzato). · Pleasant, customer-focused demeanor with good communication skills in English and Hindi. · High personal hygiene standards, discipline, and stamina to manage high-volume rush hours. · Willingness to work operational shifts, including weekends and public holidays.

What We Offer: · Budgeted Salary: ₹18,000 – ₹24,000 per month (commensurate with experience, latte art skills, and Barista vs.

Senior

Barista level). · Opportunity to work with premium specialty coffee beans, high-end espresso machinery, and artisanal café menus. · Skill training, coffee tasting sessions, and clear pathways for career progression. · A positive, craft-focused, and supportive work environment.

Job Types: Full-time, Permanent Interested candidates can share their CV at: [email protected] or (phone hidden) Benefits: · Food provided Work Location: In person

📌 Barista (New Delhi)
🏢 MEIRA'S BAKEHOUSE
📍 New Delhi