Key Responsibilities

- Plan, prepare, and present coffee, hot beverages & cold beverages with consistency and quality.

- Create new menu items and contribute creative ideas for café-style plating and presentation.

- Maintain kitchen hygiene, food safety, and storage standards as per FSSAI norms.

- Supervise kitchen staff and manage daily operations efficiently.

- Ensure proper stock control, portion management, and minimize wastage.

- Coordinate with the café manager for menu planning, specials, and catering orders.

- Uphold quality and taste standards for all items served.

Requirements

- Proven experience as a Barista in a café, bistro, or restaurant.

- Strong knowledge of drinks, coffee, coffee machines.

- Ability to work in a fast-paced kitchen with attention to detail.

- Excellent sense of taste, presentation, and hygiene.

- Team player with good communication and leadership skills.

- Diploma or certification in Hotel Management / Culinary Arts preferred.

Pay: ₹20,000.00 - ₹40,000.00 per month

Benefits

- Cell phone reimbursement

- Food provided

- Health insurance

- Leave encashment

- Paid sick time

- Paid time off

- Provident Fund

- Work from home

Work Location: In person

📌 Barista (Bengaluru)
🏢 Forever Kid
📍 Bengaluru