Ensure compliance with all food safety regulations and standards (FSSAI and other applicable norms).
- Conduct regular inspections and audits of the warehouse in Howrah to ensure hygiene and safety standards are maintained.
- Develop, implement, and monitor Food Safety Management Systems (FSMS).
- Maintain records of quality checks, inspections, and compliance reports.
- Coordinate with regulatory authorities and internal teams for audits and approvals.
- Identify potential risks and recommend corrective and preventive actions.
- Train staff on food safety practices, hygiene standards, and SOPs.
- Ensure proper labeling, storage, and handling of food products.
Required Skills & Qualifications:
- Bachelors degree in Food Technology, Microbiology, Biotechnology, or related field.
- 1-3 years of relevant experience in food, beverage, or dairy industry.
- Strong knowledge of FSSAI regulations and food safety compliance.
- Experience in handling licenses and regulatory documentation.
- Ability to conduct audits and inspections independently.
- Good communication and documentation skills.
- Willingness to travel to Howrah warehouse as required.
Preferred Skills:
- Experience in beverage or dairy production units.
- Knowledge of HACCP, ISO 22000, or other food safety certifications.
- Hands-on experience in quality control and assurance processes.
Key Attributes:
- Detail-oriented and highly organized.
- Robust problem-solving ability.
- Responsible and proactive in ensuring compliance.
- Ability to work independently and in a team.
Pay: ₹20,000.00 - ₹22,000.00 per month
Benefits :
- Health insurance
- Provident Fund
Application Question(s):
- Would you be okay with visiting the Domjur site as needed?
- What is your current CTC?
- What is your expected CTC?
Experience :
- HACCP: 1 year (required)
- Food Quality Control: 1 year (required)
- Food Safety: 1 year (required)