- Assist in managing day-to-day restaurant operations.
- Supervise and motivate service and kitchen staff to maintain high performance standards.
- Ensure excellent customer service and guest satisfaction.
- Handle customer inquiries, feedback, and complaints professionally.
- Monitor staff scheduling, attendance, grooming, and discipline.
- Ensure compliance with food safety, hygiene, and company standards.
- Support inventory management, stock control, and ordering processes.
- Monitor billing, cash handling, and daily sales reporting.
- Coordinate with kitchen and service teams for smooth operations.
- Assist in achieving sales targets and controlling operational costs.
- Train and develop team members to enhance service quality.
Requirements
- Bachelor's Degree/Diploma in Hospitality, Hotel Management, or a related field.
- 2-5 years of experience in restaurant, café, QSR,
or hospitality operations.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Knowledge of POS systems and restaurant management software.
- Ability to work flexible shifts, weekends, and holidays.
- Strong problem-solving and organizational skills.
Preferred Qualifications
- Experience in multi-outlet restaurant operations.
- Knowledge of inventory management and cost control.
- Proven ability to deliver outstanding guest experiences.
What We Offer
- Competitive salary package.
- Performance-based incentives.
- Career growth opportunities.
- Qualified training and development.
- Dynamic and collaborative work environment.
Pay: ₹20,000.00 - ₹25,000.00 per month
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (preferred)