Food Preparation

- Prepare and cook all tandoori dishes including kebabs, tikkas, naan, roti, kulcha, and other tandoor specialties.
- Marinate meats, paneer, vegetables, and seafood according to company recipes and standards.
- Ensure proper portioning and presentation of all dishes.

Tandoor Operations

- Operate and maintain the tandoor oven safely and efficiently.
- Monitor cooking temperatures and cooking times to ensure food quality.
- Manage charcoal, gas, or electric tandoor fuel requirements as applicable.
- Ensure the tandoor is cleaned and maintained daily.

Quality Control

- Maintain consistency in taste, texture, and appearance of all tandoori items.
- Check freshness and quality of ingredients before use.
- Follow standard recipes and cooking procedures at all times.

Kitchen Hygiene & Safety

- Follow all food safety, hygiene, and sanitation regulations.
- Maintain cleanliness of the tandoor station and surrounding work areas.
- Use personal protective equipment and follow fire safety procedures.
- Store food items properly to prevent contamination and wastage.

Inventory Management

- Monitor stock levels of meat, vegetables, spices, flour, charcoal, and other ingredients.




- Inform the Kitchen Manager or Head Chef about stock shortages.
- Minimize food wastage and control portion costs.

Team Coordination

- Coordinate with kitchen staff to ensure timely order preparation.
- Support other kitchen sections during peak hours when required.
- Train and guide junior tandoor assistants and helpers.

Customer Service Standards

- Ensure all orders are prepared accurately and delivered on time.
- Maintain high-quality standards to enhance customer satisfaction.

Additional Duties

- Assist in menu development and introduction of current tandoori dishes.
- Attend kitchen meetings and training sessions.
- Perform any other duties assigned by the Head Chef, Executive Chef, or Management.

Key Requirements

- Knowledge of Indian tandoori cuisine and cooking techniques.
- Ability to work in high-temperature kitchen environments.
- Understanding of food safety and hygiene standards.
- Physical stamina to stand for long hours and handle heavy kitchen equipment.
- Ability to work flexible shifts, weekends, and holidays.

Pay: ₹15,000.00 - ₹28,000.00 per month

Benefits :

- Food provided

Work Location: In person

📌 Tandoori Chef (Noida)
🏢 SP FOODWORKS
📍 Noida