Manages daily cafeteria operations to ensure safe, nutritious, and efficient meal services. Supervises staff, enforces health codes, and maintains a positive, organized dining setting for students.
Core Responsibilities
- Staff Supervision : Train, schedule, and delegate daily duties to dining staff.
- Safety & Compliance : Enforce food safety regulations and maintain high sanitation standards.
- Inventory Control : Monitor food supplies and equipment; track daily inventory and restocking.
- Student Experience : Maintain and resolve behavioral issues, and foster a welcoming atmosphere.
- Administration : Track meals served, complete daily reports, and handle register operations.
Key Requirements
- Education : High school diploma or Hotel Management and Administration courses.
- Experience : Background in food service, hospitality, or school nutrition.
- Certification : Valid Food Handler’s permit/ServSafe certification.
- Skills : Strong communication, crowd management, and knowledge of dietary standards.
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits :
- Commuter assistance
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
📌 School Dining Supervisor (Perungalathur)
🏢 Srimathi Sundaravalli Memorial School
📍 Perungalathur
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