Bartender/supervisor (Viman Nagar)

Bartender/supervisor (Viman Nagar)

18 Oct
|
Plateau
|
Viman Nagar

18 Oct

Plateau

Viman Nagar

Prepare and serve alcoholic and non-alcoholic beverages, cocktails, wines, and Champagnes according to specified recipes and standards

- Use measuring systems to ensure consistency and accuracy in drink preparation
- Answer guest questions about wine origin, vintage, style, and cocktail ingredients
- Issue, open, and serve wine/champagne bottles professionally

Bar Operations & Inventory

- Check quality and quantity of all stock and supplies daily
- Requisition supplies and perform bottle-for-bottle liquor restock
- Manage monthly beverage stock take and analyze results
- Ensure effective stock management, rotation, and replenishment
- Monitor beverage costs and ensure pricing aligns with competitors

Leadership & Training

- Assist management in hiring, training, scheduling, evaluating, and coaching employees
- Plan development and training of F&B; Assistants and monitor their performance
- Serve as a role model and ensure staff work together as a team
- Train bartenders to ensure beverage knowledge and service levels meet standards

Guest Service





- Welcome and acknowledge all guests according to company standards
- Anticipate and address guests' service needs with genuine appreciation
- Ensure guest satisfaction throughout their visit and handle complaints professionally
- Communicate last call at designated closing time

Administrative & Compliance

- Count bank at end of shift, complete cashier reports, resolve discrepancies, and secure bank
- Ensure POS terminals have updated products, menus, and pricing
- Follow all company, safety, security, and liquor regulations (including serving minors/intoxicated guests)
- Implement health and safety procedures and report accidents/injuries

Maintenance & Cleanliness

- Maintain clean, organized bar environment
- Ensure all bars, restaurants, and function rooms are presentable
- Secure liquors, beers, wines, coolers, cabinets, and storage areas
- Ensure food and beverage equipment is regularly maintained

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Bartender/supervisor (Viman Nagar)
🏢 Plateau
📍 Viman Nagar

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