1. Vendor Selection & Management

- Identify, evaluate, and onboard reliable vendors and suppliers.
- Develop and maintain strong vendor relationships.
- Conduct periodic vendor performance reviews.
- Ensure compliance with company standards and food safety regulations.

- Price Negotiation & Cost Control

- Negotiate pricing, contracts, and payment terms to achieve cost efficiency.
- Monitor market price trends and identify cost-saving opportunities.
- Ensure procurement aligns with approved budgets.
- Work closely with finance to control food cost variance.

- Quality Assurance

- Ensure all purchased goods meet defined quality standards.
- Coordinate quality checks for perishable and non-perishable items.
- Address and resolve supplier quality issues promptly.
- Maintain consistency in product specifications across outlets.

- Inventory Management

- Oversee inventory control across multiple outlets.




- Monitor stock levels to prevent shortages or overstocking.
- Conduct and review periodic stock audits.
- Ensure accurate documentation and ERP/system updates.

- Multi-Outlet Coordination

- Standardize procurement processes across all outlets.
- Coordinate with outlet managers and chefs for forecast planning.
- Ensure timely delivery of materials to all locations.
- Support new outlet openings with procurement planning.

- Reporting & Compliance

- Prepare monthly procurement and inventory reports.
- Track KPIs such as food cost %, wastage %, and stock variance.
- Ensure compliance with food safety, hygiene, and regulatory standards.

Pay: ₹25,000.00 - ₹30,000.00 per month

Advantages :

- Food provided
- Provident Fund

Work Location: In person

📌 Purchase Executive (South Delhi)
🏢 Restolution
📍 South Delhi