Commis Chef (Lonavla)

Commis Chef (Lonavla)

18 Oct
|
MVM Hospitality
|
Lonavla

18 Oct

MVM Hospitality

Lonavla

Planning menus

Ensuring food quality and taste is of the highest standard

Managing inventory of stock and ordering raw materials

Controlling budgets and minimizing wastage

Maintaining health and hygiene in the kitchen

Organizing duty roster of the staff

Recruiting, training and developing staff

Experienced in Indian, basic Chinese and South Indian

Working in centralized setup and villa set up

Planning menu with each group from the pre specified menu options

Pay: ₹20,000.00 - ₹30,000.00 per month

Advantages :

- Food provided

Experience :

- total work: 2 years (preferred)

Work Location: In person

📌 Commis Chef (Lonavla)
🏢 MVM Hospitality
📍 Lonavla

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