Experience : 5-8 Years Industry : Hospitality / Restaurant
- Assist Head Chef in daily kitchen operations
- Expertise in multi-cuisine (Indian, Continental, Asian, etc.)
- Ensure food quality, hygiene & kitchen discipline
- Handle team supervision and inventory control
- Experience in high-volume kitchens preferred
Job Types : Full time, Permanent
Pay: ₹45,000.00 - ₹60,000.00 per month
Benefits :
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 Sous Chef (Delhi)
🏢 First Fiddle Feb
📍 Delhi
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