- Ability to follow recipes, portion control & presentation standards
- Knowledge of kitchen hygiene, food safety & SOPs
- Efficient in handling orders during peak hours
Responsibilities :
- Prepare and serve Continental dishes as per standard recipes
- Maintain food quality, taste & consistency
- Ensure cleanliness of work station and kitchen area
- Coordinate with kitchen team for smooth operations
Share your CV on (phone hidden) ( HR HENNY )
Pay: Up to ₹30,000.00 per month
Perks :
- Food provided
Work Location: In person
📌 Continental Chef (Bardoli)
🏢 Coffee Culture
📍 Bardoli
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