Faculty Chef (Multi-cuisine) (Jalandhar)

Faculty Chef (Multi-cuisine) (Jalandhar)

18 Oct
|
National Finishing E Cookery Institute
|
Jalandhar

18 Oct

National Finishing E Cookery Institute

Jalandhar

Requirements :

- 1 to 3 years Experience in Food Production
- Graduate BHM or B. Sc. HMCT
- Valuable Communication Skills
- Well Groomed
- Multi-Cuisine

📌 Faculty Chef (Multi-cuisine) (Jalandhar)
🏢 National Finishing E Cookery Institute
📍 Jalandhar

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