Key Responsibilities :

- Demonstrate advanced knife skills, including fast and precise Julienne and diced cuts :

- Handle cutting, grilling, and final plating of dishes while maintaining quality standards

- Ensure smooth kitchen operations in a quick-paced environment

- Read, understand, and effectively explain the Recipe Manual to team members and franchise partners

- Train franchisee partners on recipe preparation, cooking techniques, and presentation standards

- Develop and standardize recipes independently when required

- Maintain consistency in taste, portioning, and presentation across outlets

- Monitor food quality, hygiene, and safety standards

- Support F&B; control activities including portion control and minimizing wastage

- Coordinate with operations team for smooth execution of food services

- Willingness to travel for training and operational support

Key Requirements :

- Proven experience as a Chef or F&B; Executive/Controller
- Strong expertise in knife handling and food preparation techniques
- Ability to work efficiently under pressure in a high-speed kitchen

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Chef F&b Executive (Nashik)
🏢 Yoova Foodstuff
📍 Nashik