Job Description - Pastry Cook (Commis I)

Hotel : The Shalimar Hotel

We are looking for a skilled Pastry Cook (Commis I) with experience in bakery and confectionery for our 4-star hotel operations.

Key Responsibilities

- Prepare pastries, cakes, breads, desserts, and confectionery items.
- Ensure quality, consistency, and presentation standards.
- Maintain hygiene, cleanliness, and food safety standards.
- Assist in daily production for buffet, banquets, and à la carte service.
- Support senior chefs in pastry kitchen operations.

Requirements :

- Minimum 3-5 years of experience in a 4-star / 5-star hotel.
- Strong knowledge of bakery and confectionery production.
- Creative, disciplined, and team-oriented.




- Relevant culinary / bakery qualification preferred.

Reporting To : Pastry Chef / Executive Chef Location : The Shalimar Hotel, Kemps Corner (August Kranti Marg)

Job Types : Full time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits :

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Application Question(s):

- Do you have experience in Confectionery and Bakery?

Experience :

- Hospitality: 3 years (preferred)

Location :

- Grant Road, Mumbai, Maharashtra (required)

Work Location: In person

📌 Pastry Cook (Grant Road)
🏢 The Shalimar Hotel
📍 Grant Road