Prepare and bake a variety of bakery products including breads, cakes, pastries, cookies, muffins, and desserts.

- Ensure all bakery items are produced according to standard recipes and quality guidelines.
- Monitor baking temperatures, cooking times, and product appearance to maintain consistency.
- Plan daily production based on sales forecasts and customer demand.
- Decorate cakes and pastries as per customer requirements and company standards.
- Maintain cleanliness and hygiene of the bakery, workstations, equipment, and storage areas.
- Ensure compliance with food safety, sanitation, and health regulations.
- Check the quality and freshness of ingredients before use.
- Manage inventory of bakery ingredients and report stock shortages to management.
- Minimize wastage by following proper portion control and storage procedures.
- Train and supervise bakery assistants, commis, and helpers when required.




- Develop new bakery products and improve existing recipes.
- Ensure proper storage of raw materials and finished products.
- Coordinate with procurement and management for ingredient ordering and production planning.
- Handle bakery equipment safely and report any maintenance issues immediately.
- Maintain records of production, inventory consumption, and wastage.
- Ensure timely completion of customer orders, bulk orders, and special occasion cakes.
- Monitor product presentation and packaging before dispatch or display.
- Follow company policies, SOPs, and quality standards at all times.
- Support overall kitchen and bakery operations to ensure smooth daily functioning.

Pay: ₹15,000.00 - ₹30,000.00 per month

Advantages :

- Food provided

Work Location: In person

📌 Bakery Chef (Noida)
🏢 SP FOODWORKS
📍 Noida