Responsibilities :

- Prepare authentic South Indian breakfast (tiffin) and snack items with consistency and quality.

- Specialize in dishes such as:

- Idli

- Button Idli

- Podi Idli

- Vada

- Medu Vada

- Dosa (Plain, Masala, Ghee, Podi, etc.)

- Uttapam

- Pesarattu

- Upma

- Pongal

- Poori Bhaji

- Punugulu

- Mirchi Bajji

- Mysore Bonda

- Garelu

- Other authentic Andhra snacks

- Prepare fresh chutneys, sambar, podi, and specialty Andhra accompaniments daily.

- Ensure authentic Andhra taste, presentation, and portion consistency.

- Maintain food hygiene and kitchen cleanliness as per FSSAI standards.

- Monitor ingredient quality and minimize food wastage.

- Coordinate with the kitchen team during peak service hours.

- Maintain stock of raw materials and communicate purchase requirements.

- Follow standardized recipes while maintaining speed and efficiency.

Requirements :





- Minimum 3-5 years of experience in a South Indian/Andhra restaurant.
- Strong knowledge of authentic Andhra tiffin and snack preparation.
- Experience handling high-volume breakfast and evening snack service.
- Knowledge of batter fermentation, chutney preparation, and sambar production.
- Ability to maintain consistency in taste and quality.
- Team player with a positive attitude.
- Ability to work under pressure during busy hours.

Preferred

- Experience in cloud kitchens or restaurant chains is an advantage.

Salary & Benefits

- Market-competitive salary based on experience.
- Food and accommodation (if applicable).
- Weekly off.
- Performance-based incentives.
- Long-term career growth opportunities.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 South Indian Chef (Vadodara)
🏢 KP Consultancy
📍 Vadodara