- Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
- Familiarity with the best practices in the hotel and catering services industry
- Knowledge of health and safety standards
- Proficient in Microsoft Office, Point of Sale and restaurant management software
- Ability to multitask and work quickly under pressure
- Advanced verbal and written communication skills
- Attention to detail and organizational skills
Job Types : Full-time, Permanent
Pay: ₹40,000.00 - ₹50,000.00 per month
Perks :
- Food provided
Work Location: In person
📌 Sous Chef (Bhuj)
🏢 Restolution
📍 Bhuj
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