- Support local sales and business development initiatives
- Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs)
- Coach, train and support sales staff to give the right product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions
- Manage all data and provide concise reports on results and status
- Is responsible to handle product trouble shooting and can act as a customer interface for any technical questions/ issues
- Evaluating the current products and provide feedback
- Generate new Applications/product ideas which will help in increasing sales
Hotel Management Degree with experience in hot kitchen
- 3-4 years of experience in operations, product development & handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise
- Experienced in preparing continental cuisines
- Creative
- Good training skills
- Excellent communication skills
📌 India Foods technical Support Executive meerut (Delhi)
🏢 General Mills
📍 Delhi
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