Profile-Waiter/Restaurant captain/Tandoor commi 1/Indian commi 1 Experience-3years to 5 Years salary-30k to 40k Location-Mauritius Contact no.(phone hidden)
1. Tandoor Commi 1 Responsibilities
- Prepare and cook tandoori items such as naan, roti, kebabs, tikka, and grilled specialties.
- Operate and maintain the tandoor oven safely and efficiently.
- Ensure consistency in taste, quality, and presentation.
- Follow food safety and hygiene standards.
- Manage tandoor section inventory and stock levels.
- Prepare authentic Indian dishes, including curries, biryanis, breads, and regional specialties.
- Develop and maintain high-quality food standards.
- Ensure proper food preparation, presentation, and portion control.
- Maintain kitchen hygiene and food safety standards.
- Monitor inventory and assist with ordering supplies.
- Train and supervise junior kitchen staff when required.